CLASSIC pasta		extra pantry
Home Pasta Pasta sauces Risotto Polenta Wine Ingredients >>where to buy:          a select list of web sites where you can find wonderful ingredients Soups and stews Restaurants Library Editor's page E-mail to the editor Meet the editor Extra Pantry   a new feature . . .   fifteen minute pastas		The "extra pantry" is the place where you will find a varied assortment of things that we are interested in, have found useful and helpful, and have enjoyed along with our love for pasta. For example: With pasta as our main course, we frequently add verdure, a vegetable dish. Here are some of our favorites. You will find they have a unifying characteristic: simple to prepare, focusing on the ingredients, and very tasty. And you will find other special non-pasta dishes that we like. Take a look.		starters: bruschetta green beans and shitake mushrooms panzanella soups: chick-pea, pancetta and porcini soup risi e bisi -- our favorite rice and pea (fresh or frozen) soup minestrone butternut squash soup side dishes: pietro's favorite stuffing for turkey brussel sprouts with pancetta and pecorino verdure (vegetables): green beans and mushrooms and three terrific, simple zucchini recipes   meats: braised beef with cloves alla Romana the best sautéed veal chop ever veal stew with fennel and tomatoes chicken marsala fegato alla Veneziana saltimbocca alla Romano   Drinks: The Negroni

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