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fifteen minute pastas
here are a wide variety of recipes for
spaghetti and other dried pasta strips or strings.
Note that many sauces work equally well with
spaghetti and with penne or penne relatives. Check those recipes out and
interchange if you wish.
bucatini . . .
and gorgonzola and ricotta
fresh peas, mushrooms and prosciutto
capellini . . .
(spaghettini) with lemon and garlic
linguine. . .
with onion, bacon and parmesan
with mushrooms, tomato, pancetta
linguine with clams, pancetta and leeks
trenette with pesto
with red pepper sauce
trenette with pesto, green beans and potato
linguine with mussels and herbs
spaghettini . . .
with lemon and garlic
pinci . . .
pinci (pici) with lamb
and sausage ragu
and veal ragu
spaghetti . . .
aglio e olio
vongole (with clams)
with garlic, fresh tomato and basil
with fresh tomato, basil and pine nuts
with pecorino romano and black pepper (cacio e pepe) (Roman)
with a spicy, simple tomato sauce (Roman)
with fresh tomato, spinach and goat cheese
with onion, parsley and pancetta
fresh sage, walnuts and butter
fresh peas, mint and goat
with garlic and lemon
with fresh herbs
mushrooms, tomato, pancetta
with sweet peppers
pepper and tomato
with red pepper, zucchini and tomato
arugula and romas
with spinach and lemon
with leeks, shallots and red onion
with mussels and tomato
smoked salmon, pancetta and eggs
with sardines, tomato and fennel (Sicilian)