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Extra Pantry
a new feature . . .
fifteen minute pastas
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additional recipes for flat freshly made egg
pasta:
(fettuccine and tagliatelle are basically interchangeable):
fettuccine . . .
alfredo (butter, parmesan and cream)
including the original alfredo
with lemon and cream
with
gorgonzola
with mushrooms and lemon
with
a celery and tomato sauce
with zucchini and thyme
with
simple veal ragu
with simple ham sauce
a la Viazzi (sausage and mushrooms)
with lamb ragu
with fresh corn and asparagus
simple,
with sea scallops
with sea
scallops, lemon and breadcrumbs
with
smoked salmon
tagliatelle . . .
al
ragu (the Bolognese classic)
with
peas and prosciutto
with sugo d'arrosto (sauce from a roast)
with sausage, lemon and nutmeg
with
prosciutto crudo
(or
trenette) with walnut pesto
with asparagus and herbs
with porcini and sage
with mushrooms
(and peas)
with radicchio and arugula
with red peppers, zucchini and tomato
with brown butter, brussels sprouts and
chanterelles
verdi with scallops
with mussels and tarragon
with mussels and fresh peas
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paglia e fieno . . .
paglia
e fieno (straw and hay) the classic
paglia e fieno (2)
a variation
paglia e fieno (3) a la Viazzi
linguine and trenette . . .
linguine with
four cheeses
trenette with pesto
trenette with pesto, green beans and potato
linguine with mussels and herbs
linguine with
clams, pancetta and leeks
linguine
with onion, bacon and parmesan
linguine with mushrooms, tomato, pancetta
linguine with
lemon, pancetta and leeks
linguine
with red pepper sauce
angel hair . . .
capellini (angel hair) with lemon
with
tuna
tagliolini . . .
with scallops, Meyer lemon and breadcrumbs
with peas and ham |