|CLASSIC pasta||wine links|
In the complex and confusing and rapidly changing world of Italian wines, there is major help available to keep current and knowledgeable. Various web sites, we have found, can be trolled and examined to yield the specific information you may be looking for, or to just expand your basic knowledge.
Here are some recommended links:
a British-oriented site with an introduction by Victor Hazan and a quickly useful but limited presentation of regions and wines.
The writings, insights and recommendations of Tom Hyland, a Chicago-based wine writer. Well written, up-to-the-minute (or at least month) articles. Well written and good stuff. Not encyclopedic.
They sell wines from this site of course, but there are monthly newsletters with useful non-commercial information.