CLASSIC pasta risotto recipes
         

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Here are all the wonderful recipes for finishing and saucing risotto:

Milanese (saffron)

Milanese (2)
(pancetta and
saffron
)

risotto parmesan (simple)

risotto with lemon and parmesan

risotto with four cheeses

al Gorgonzola

with tomato sauce

with fresh green beans

with asparagus and mushrooms

risotto of the spring with fresh corn and peas

risotto with potatoes and herbs

with a variety of individual vegetables

butternut (or winter) squash risotto

several risottos, with different herbs

with mushrooms (or porcini)

 

 

 

 

 

 

these are more robust risottos,
usually with sausage or other meats,
for a time when heartiness is key

the ultimate fall mushroom risotto

risotto with sausage

with peas and prosciutto (Venetian)

with peas and bacon

with mushrooms and pancetta

with leeks and prosciutto

with spinach and ham 

al Barolo

with broad beans, bacon and tomato

 

seafood:

with scallops or shrimp

with clams

 

 

 

 

 

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