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ravioli filling with parsley and ricotta

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Here is another simple and quick filling. (see also spinach and ricotta) Very tasty. No cooking.

for the filling:

one cup ricotta
one-half cup chopped parsley
one tablespoon melted butter
one egg
one-half cup freshly grated parmesan
salt and pepper

Combine the parsley, the ricotta, the melted butter, the egg and salt and pepper thoroughly. Add the parmesan. Add enough parmesan so the mixture is like a paste, able to hold form when dropped on the pasta sheet.

See how to make ravioli for the basic ravioli recipe. This is the filling.

Excellent with a good tomato sauce.